What is a QR Code?
The QR Code is a two-dimensional version of the barcode which found its' way into mobile marketing with the widespread adoption of smartphones. "QR" stands for "Quick Response", which refers to the instant access to the information hidden in the Code.
Recently QR Code readers have become standard in iPhone and Android cameras so users no longer need to download a secondary app, resulting in a resurgence in their usage.
How to utilize QR Codes in your venue:
Smartphone cameras open your menu so customers can browse & pay.
Set up the URL to pre-fill table ordering, pick up, or delivery for customers.
Create a set of special links to specific products or weekly promotions.
How do I create a QR Code?
Log into Venue Manager to locate your unique venue URL
Under Venue Status you will see
'Your Unique Menu Link'
Open QR Monkey
Paste your unique venue URL into the code generator.
You can customise your code with your logo or adding your brand colours.
Download your QR code and test it with your phone.
Use your code! Print on venue signage, loyalty cards, and decals to adhere to tables and windows.
Promote your codes, add simple instructions such as:
Open your camera app and hover your phone over our QR code to view our menu & order
Place a contactless order! Scan this code with your camera app to view our menu & pay
Try out QR codes for yourself using our examples below just open your phone
camera and hold it over each piece of collateral.
Takeaway Example: Customer Loyalty Card
Ordering Example: Table Decal
Self-Delivery Example: Flyer with order
What are the benefits of QR Codes?
Reduced Costs > Static codes are free to make and reduce the need for single-use printing.
Better Service > Staff can focus on building a relationship with your customers.
COVID-Safe > Supports social distancing by allowing customers to order from their seat.
More Orders > You can receive more orders via increased venue touchpoints.
Fewer Errors > Customers are responsible for the accuracy of their order details.
Less Waiting > No need queue up or flag down staff when customers are ready to order.